Chef at Home

Hello all,

I have created this page for all food lovers who want to improve their cooking skills as well as their food knowledge, here we will be talking about classical and modern food as well as all the market trends for the new chef.

We will discuss and review the new books and restaurants as well as discover interesting techniques that could help you to make sure that you achieve the same results as professional chef.

I am a professional chef with more than 15 years of experience on restaurants and 5 star hotel service. I have been asked on so many occasions to explain why with even the best cooking books most of the people can not achieve the same results as the chef and because of that I decided to put this blog together and help you to the processes needed to achieve this.

Please enjoy it and let me know if you have any questions

By Willchef

Basic Meringue


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